So how safe is your sushi? More and more, it’s safe to assume your fish is polluted. The data coming in from a smartly conceived project called “Got Mercury?” from the non-profit watchdog group Turtle Island Restoration Network indicates that high-end restaurants in major US markets are serving tainted fish. The group is running a brilliant campaign to collect and test samples from some of the finest sushi parlors in Los Angeles, San Diego, and Chicago. A friend of mine in LA who frequents one of these places was tested as a result. She was in “sushi detox” when we last had dinner together. Later we learned she was trying to get pregnant, and she tested for mercury as a precaution.
i love sushi. 🙁 —-===> How safe is your sushi?